One of the most comforting and popular ways to prepare this is Egyptian Vermicelli Rice (Roz bel She’reya). It’s a versatile base for stews, grilled meats, or roasted vegetables. One-Pot Egyptian Vermicelli Rice Prep time: 5 mins Cook time: 20 mins Serves: 4 Ingredients 2 cups Al-Farasha Rice (washed and drained) ½ cup Vermicelli noodles…

Bring the vibrant flavors of Juba to your table with this South Sudanese Red Rice recipe. This hearty, one-pot meal combines the fluffy texture of Al-Farasha Rice with a rich, savory tomato base. Perfectly spiced and nutrient-dense, it’s a staple for family gatherings and traditional celebrations. Recipe Overview Prep time: 10 minutes Cook time: 25…