Al Farasha Tomato Paste
Macaroni Béchamel (also known as Macarona Béchamel) This is a beloved comfort food, and we can definitely adapt it to be heart-friendly for you by focusing on lean protein and a lighter sauce. Heart-Healthy Egyptian Macaroni Béchamel 1. The Ingredients Component Heart-Healthy Selection The Pasta 1 box (16 oz) Penne pasta—use whole grain if possible…
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This dish is Saniyeh Batata (or Siniyet Batata), a classic Middle Eastern roasted potato tray. It’s a comforting, rustic dish where sliced potatoes are baked in a savory tomato and onion sauce until tender. Heart-Healthy Saniyeh Batata 1. The Ingredients Component What You’ll Need Potatoes 3-4 large potatoes (Gold or Russet), peeled and sliced into…
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This dish is the iconic Fattah, a celebratory meal traditionally served during Eid al-Adha. It’s a beautifully textured dish featuring layers of toasted pita, fluffy white rice, and tender meat, all brought together by a tangy garlic-vinegar tomato sauce. Component What You’ll Need The Meat 1 lb lean beef cubes (sirloin or round), 1 onion,…
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Sudanese Chickpea Stew (Shorbat Hummus) Enjoy a taste of tradition with this easy Chickpea Stew recipe, featuring the rich flavors of Al-Farasha Tomato Paste and premium legumes. This nutrient-dense, plant-based meal is perfect for a high-protein breakfast or a comforting family lunch. Prep & Cook Details Prep time: 10 minutes Cook time: 20 minutes Servings:…
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White Bean Stew | Haricot Beans Recipe Experience the heart of Sudanese hospitality with Fasulia Beyda, a protein-rich White Bean Stew made with premium Haricot Beans. This savory lunch staple is celebrated for its creamy texture and rich tomato base, providing a satisfying, 100% natural meal for the whole family. Recipe Overview Prep time: 15…
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