Al Farasha
One of the most comforting and popular ways to prepare this is Egyptian Vermicelli Rice (Roz bel She’reya). It’s a versatile base for stews, grilled meats, or roasted vegetables. One-Pot Egyptian Vermicelli Rice Prep time: 5 mins Cook time: 20 mins Serves: 4 Ingredients 2 cups Al-Farasha Rice (washed and drained) ½ cup Vermicelli noodles…
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Authentic Shorbet Adas with Al-Farasha Warm up with the ultimate Egyptian Lentil Soup, a creamy, protein-packed classic made with premium Al-Farasha Red Lentils. This Shorbet Adas recipe is not only a comforting winter staple but also a nutritional powerhouse, perfect for healthy meal prepping. Recipe Overview Prep time: 15 minutes Cook time: 25 minutes Servings:…
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White Bean Stew | Al-Farasha Haricot Beans Recipe Experience the heart of Sudanese hospitality with Fasulia Beyda, a protein-rich White Bean Stew made with premium Al-Farasha Haricot Beans. This savory lunch staple is celebrated for its creamy texture and rich tomato base, providing a satisfying, 100% natural meal for the whole family. Recipe Overview Prep…
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Bring the vibrant flavors of Juba to your table with this South Sudanese Red Rice recipe. This hearty, one-pot meal combines the fluffy texture of Al-Farasha Rice with a rich, savory tomato base. Perfectly spiced and nutrient-dense, it’s a staple for family gatherings and traditional celebrations. Recipe Overview Prep time: 10 minutes Cook time: 25…
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